Inca’s Treasure White Quinoa is the Golden variety; less bitter than the Peruvian or Bolivian quinoas. The White Quinoa is the most common variety, and needs less time to be cooked. It has a more delicate flavor.
- Considered a complete protein.
- Gluten free.
- Twice the fiber compared to other grains.
- Fiber lowers cholesterol and glucose levels and may help lose weight.
- High iron content.