Delightful organic spice blend for seafood seasoning.
Tip: Rub “Treasures of the Caribbean” onto fish fillets or seafood, leave in fridge for one hour before cooking.
Whole cane sugar*, coconut*, rock salt, pineapple flakes*, onion*, chili*, lemon granules*, paprika*, garlic*, ginger*, cinnamon*, thyme*, black pepper*, lemongrass*, star anise*, and coriander seed*.
*: Certified organically grown
100gr / 3.53 oz
Caribbean Prawns with Herbaria`s Treasures of the Caribbean
- Open 6 shrimps and rub them with 2 tbsp. Treasures of the Caribbean and salt (marinate for 1 hour)
- Heat 2 tbsp. of Olive oil
- Sautée the marinated shrimps for 2 minutes
- Add ½ glass of white wine
- Cook 1 minute
- Add salt and pepper
- Serve immediately