Ginger & Bread

in stock

$9.99

Special spice mixture for traditional Scandinavian spice ginger biscuits and for everyday tea cookies.   Tip: Add 4 tbsp “Ginger &...

Special spice mixture for traditional Scandinavian spice ginger biscuits and for everyday tea cookies.  

Tip: Add 4 tbsp “Ginger & Bread” to cookie dough.

7 Ingredients:
Ginger*, cinnamon*, orange zest*, clove*, allspice*, lemongrass*, and cardamom*.

*: Certified organically grown

55gr / 1.94oz


Recipe

Gingerbread cookies with Herbaria's Ginger & Bread

  • Bring 200g. of raw cane sugar, 100 ml. wildflower honey and 100 ml. of water to a boil.
  • Mix 4 tbsps. HERBARIA “Ginger & Bread” with 200g. of butter
  • Drizzle it with the hot sugar water
  • Stir until all of the butter has dissolved
  • Let stand until cool
  • Add 2 tsps. of potash or 1 tsp. of baking soda to 600g. all-purpose wheat flour
  • Add 1/2 tsp. salt and the sugar butter water mix
  • Knead dough until it is smooth
  • Let sit for 6 hours
  • Preheat oven to 220°C/428°F
  • Line oven tray with baking paper
  • On a lightly floured surface, roll out smaller portions of the dough to 1/4 inch thickness
  • Cut into shapes with cookie cutters and place cookies 1 inch apart onto oven tray
  • Bake for 6-8 minutes (centre rack)
  • Check frequently to make sure the cookies don’t get burned

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